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Cranberry Salsa
Cranberry Salsa, Super simple to make. It is very tangy yet very tasty and fresh. Easy to make under 15 minutes.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
people
Calories
96
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
cranberry
fresh
1
cup
sweet corn
1
teaspoon
basil leaves
fresh & chopped
¾
teaspoon
salt
or as required
Instructions
Using food processor chop coarsely the cranberries or using knife chop cranberries into four or chop them down further into smaller pieces.
In a bowl, add chopped cranberries, corn kernels, and salt.
Mixing them well, finally, garnish them with chopped fresh basil leaves.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
873
mg
|
Potassium:
210
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
230
IU
|
Vitamin C:
10.9
mg
|
Iron:
0.5
mg