allam pachadi recipe
allam pachadi recipe / Ginger Chutney, Andhra style is perfect combo of little sweet, little tangy and little hot with beautiful ginger flavor. How to prepare South Indian Ginger chutney- with step by step pictures.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
- 50 grams Ginger
- 1 lemon size Tamarind
- 2 tbsp Jaggery
- 1 Green Chili / Serrano pepper
- 1 Red Chili optional
- 1/2 tsp Fenugreek Seeds
- 1/2 tsp Salt
Ingredients For Seasoning:
- 1 tsp Cooking Oil
- 1/2 tsp Black Mustard Seeds
- 1/2 tsp Skinless black gram /urad dal
Remove skin and chop ginger. Shave jaggery if it is in the form of big blocks. Other than this you need green chilies, tamarind, fenugreek seeds and salt.
Grind all the ingredients like, ginger, green chili, red chili, tamarind, jaggery, fenugreek seeds and salt. Add little water at a time to obtain a chutney consistency.
Heat pan in medium flame, add a tsp of cooking oil(preferably gingelly oil). When the oil heats up, add mustard seeds followed by Urad dal. Wait till the mustard splutters.
Add ground raw ginger chutney to the pan.
Cook it in simmer to medium flame by stirring it occasionally.
Continue to stir it till oil gets separated from the chutney and reaches little thicker consistency. Remove it from the fire.
Calories: 118kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Sodium: 662mg | Potassium: 176mg | Fiber: 2g | Sugar: 15g | Vitamin A: 215IU | Vitamin C: 36.3mg | Iron: 0.9mg