Celery Chutney, is a condiment to be served with any appetizer, Idli, Dosa, Roties. A successful attempt in making use of locally available vegetables.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
- 4 Celery Stalk
- 3 Raw Mango pieces
- 2 Red Chili
- 1 tbsp Split chickpea /chana dal
- 1 tsp Skinless black gram /urad dal
- 1/4 tsp Asafoetida
- 1/4 tsp Salt or as required
Dry roast Bengal gram and Urad dal separately, until they turn golden brown in color. Roaste them in large quantity and save the remaining for the future use.
Wash and clean mango pieces. To the mixer grinder, add roasted Bengal gram, urad dal, celery stalk, raw mango, red chilies, asafoetida and half a teaspoon of salt. Grind them to smooth fine paste by adding little water at a time.
Serve them as condiment for the appetizers or as a side dish for Idli, dosa etc.,
Calories: 58kcal | Carbohydrates: 11g | Protein: 2g | Sodium: 301mg | Potassium: 165mg | Fiber: 3g | Sugar: 3g | Vitamin A: 465IU | Vitamin C: 64.7mg | Calcium: 20mg | Iron: 1mg