Prawn Mango Curry
Prawn Mango Curry aka Manga Era Thokku Recipe is insanely delicious. The mango flavor makes this recipe aromatic and authentic.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
- 500 grams Shrimp /Prawn
- 100 grams Raw Mango lesser if the mangoes are more sour
- 4 tbsp Cooking Oil
- 1/2 tsp Fennel seeds
- 1 Onion
- 1 tbsp Garlic Chopped
- 1 Tomato
- 1 tsp Red Chili Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Salt or as required
Heat oil in the pan, add fennel seeds followed by onion. Saute it until onion becomes soft and translucent.
Add chopped garlic and continue to saute for a minute. At this moment garlic should have started leaving out it aroma in the air.
Add chopped tomato. Saute in medium flame, till the tomatoes become little mushy. Be cautious here, keep stirring when needed without getting burnt at the bottom of the pan.
Add mango pieces.
Add chili powder, coriander powder, turmeric powder and salt. Stir it for less than a minute.
Add 1 cup of water and bring it to the boil. Cook it until the gravy reaches your desired consistency. Make sure the masalas added to the gravy are completely done, leaves out its raw smell.
Add shrimp and cook it in low flame for about 5 minutes. Check the center of the shrimp. Remove mango shrimp from the fire and serve Prawn Mango Curry with steamed rice.
Calories: 574kcal | Carbohydrates: 17g | Protein: 53g | Fat: 32g | Saturated Fat: 2g | Cholesterol: 630mg | Sodium: 2553mg | Potassium: 536mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1455IU | Vitamin C: 42.2mg | Calcium: 400mg | Iron: 6mg