Raw Mango Shrimp Masala-Manga Era Thokku Recipe

Prawn Mango Curry

Prawn Mango Curry aka  Manga Era Thokku Recipe is insanely delicious. The mango flavor makes this recipe aromatic and authentic.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 574kcal
Author Sujatha Muralidhar


  • 500 grams Shrimp /Prawn  
  • 100 grams Raw Mango   lesser if the mangoes are more sour
  • 4 tbsp Cooking Oil
  • 1/2 tsp Fennel seeds
  • 1 Onion  
  • 1 tbsp Garlic Chopped
  • 1 Tomato
  • 1 tsp Red Chili Powder  
  • 1/2 tsp Coriander Powder  
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Salt   or as required


  • Heat oil in the pan, add fennel seeds followed by onion. Saute it until onion becomes soft and translucent.
  • Add chopped garlic and continue to saute for a minute. At this moment garlic should have started leaving out it aroma in the air.
  • Add chopped tomato. Saute in medium flame, till the tomatoes become little mushy. Be cautious here, keep stirring when needed without getting burnt at the bottom of the pan.
  • Add mango pieces.
  • Add chili powder, coriander powder, turmeric powder and salt. Stir it for less than a minute.
  • Add 1 cup of water and bring it to the boil. Cook it until the gravy reaches your desired consistency. Make sure the masalas added to the gravy are completely done, leaves out its raw smell.
  • Add shrimp and cook it in low flame for about 5 minutes. Check the center of the shrimp. Remove mango shrimp from the fire and serve Prawn Mango Curry with steamed rice.


Calories: 574kcal | Carbohydrates: 17g | Protein: 53g | Fat: 32g | Saturated Fat: 2g | Cholesterol: 630mg | Sodium: 2553mg | Potassium: 536mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1455IU | Vitamin C: 42.2mg | Calcium: 400mg | Iron: 6mg