Funnel Cake Recipe
proportions need not be 100% accurate, no bothering in making the pattern, Perfect results every time we make. Then why waiting, makes these super yummy funnel cakes today.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
- 11/4 Cup All Purpose Flour
- 4 tbsp Sugar
- 1/2 tsp Baking soda
- 1 Egg
- 1/4 Cup Milk
- 1/4 Cup Water
- 1 pinch Salt
- 1 Cup Cooking Oil For Deep Frying
- 2 tbsp Icing Sugar For Decorating
In a mixing bowl add egg. Whisk the egg until yolk combines well and becomes little frothy.
Then add milk and sugar. Whisk again until sugar gets dissolved well in the egg mixture,
Then add the flour, baking powder, salt. Give a gentle whisk one more time until the flour combines with the dry ingredients.
Add water to dilute this mixture to little thicker flowing consistency like pancake batter.
Transfer this batter to a ziplock bag. And snip one corner of the bag for about 6mm.
Heat oil in the pan, gently squeeze the bag to make a circular pattern.
Wait for the bottom side to get golden brown in color. Then flip onto the other side.
Once both the side turned golden brown in color, drain them from the oil. Transfer to a kitchen towel.
While serving dust confectionery sugar with the sieve/tea strainer oven the cake.
Add whipped cream, chocolate sauce or Nutella for more richer.
Calories: 1772kcal | Carbohydrates: 160g | Protein: 21g | Fat: 116g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 384mg | Potassium: 287mg | Fiber: 5g | Sugar: 26g | Vitamin A: 170IU | Calcium: 73mg | Iron: 8.6mg