Funnel Cake Recipe, a Carnival Food

Funnel Cake Recipe

proportions need not be 100% accurate, no bothering in making the pattern, Perfect results every time we make. Then why waiting, makes these super yummy funnel cakes today.
Course Breakfast
Cuisine American
Keyword funnel cake
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 1772kcal
Author Sujatha Muralidhar


  • 11/4 Cup All Purpose Flour
  • 4 tbsp Sugar  
  • 1/2 tsp Baking soda
  • 1 Egg  
  • 1/4 Cup Milk
  • 1/4 Cup Water
  • 1 pinch Salt
  • 1 Cup Cooking Oil   For Deep Frying
  • 2 tbsp Icing Sugar   For Decorating


  • In a mixing bowl add egg. Whisk the egg until yolk combines well and becomes little frothy.
  • Then add milk and sugar. Whisk again until sugar gets dissolved well in the egg mixture,
  • Then add the flour, baking powder, salt. Give a gentle whisk one more time until the flour combines with the dry ingredients. 
  • Add water to dilute this mixture to little thicker flowing consistency like pancake batter.
  • Transfer this batter to a ziplock bag. And snip one corner of the bag for about 6mm. 
  • Heat oil in the pan, gently squeeze the bag to make a circular pattern.
  • Wait for the bottom side to get golden brown in color. Then flip onto the other side.
  • Once both the side turned golden brown in color, drain them from the oil. Transfer to a kitchen towel.
  • While serving dust confectionery sugar with the sieve/tea strainer oven the cake. 
  • Add whipped cream, chocolate sauce or Nutella for more richer.


Calories: 1772kcal | Carbohydrates: 160g | Protein: 21g | Fat: 116g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 384mg | Potassium: 287mg | Fiber: 5g | Sugar: 26g | Vitamin A: 170IU | Calcium: 73mg | Iron: 8.6mg