SriRacha Shrimp recipe
SriRacha Shrimp recipe with Pasta is simple and easy. This hot and spicy recipe can be made in moments like a magic in the kitchen.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
- 1 Cup Shrimp deveined
- 2 tbsp SriRacha Sauce
- 1 tbsp Garlic Chopped
- 1/4 tsp Salt
- 1 tbsp Cooking Oil
Heat 1 tbsp of cooking oil in a pan. Add chopped garlic and saute for a minute until they turn golden brown in color.
Add washed and cleaned shrimp with 1/4th tsp of salt.
In the medium to simmer flame, continue to cook it. Flip on to the other side occasionally. This process may take about 4-6 minutes.
Once the shrimps are completely cooked, add Sriracha sauce and saute until the sauce coats the shrimp well. Remove from fire and transfer Sriracha Shrimp to the serving plate.
Calories: 133kcal | Carbohydrates: 1g | Protein: 13g | Fat: 7g | Cholesterol: 161mg | Sodium: 1132mg | Potassium: 69mg | Vitamin C: 13.6mg | Calcium: 100mg | Iron: 1.4mg