Super Spicy Sriracha Garlic Shrimp
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SriRacha Shrimp recipe

SriRacha Shrimp recipe with Pasta is simple and easy. This hot and spicy recipe can be made in moments like a magic in the kitchen.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 133kcal
Author Sujatha Muralidhar

Ingredients

  • 1 Cup Shrimp deveined
  • 2 tbsp SriRacha Sauce
  • 1 tbsp Garlic ¬† Chopped
  • 1/4 tsp Salt¬†
  • 1 tbsp Cooking Oil

Instructions

  • Heat 1 tbsp of cooking oil in a pan. Add chopped garlic and saute for a minute until they turn golden brown in color.
  • Add washed and cleaned shrimp with 1/4th tsp of salt.
  • In the medium to simmer flame, continue to cook it. Flip on to the other side occasionally. This process may take about 4-6 minutes.
  • Once the shrimps are completely cooked, add Sriracha sauce and saute until the sauce coats the shrimp well. Remove from fire and transfer Sriracha Shrimp to the serving plate.

Nutrition

Calories: 133kcal | Carbohydrates: 1g | Protein: 13g | Fat: 7g | Cholesterol: 161mg | Sodium: 1132mg | Potassium: 69mg | Vitamin C: 13.6mg | Calcium: 100mg | Iron: 1.4mg