Raspberry crepe filled with Nutella recipe
Raspberry crepe filled with Nutella recipe, a super way of including fresh fruits in kids food. Spreading Nutella over the crepe and fresh, cute little raspberries stuffing will definitely make the kiddos jump out of joy.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
- 1/2 Cup All purpose Flour
- 4 tbsp Nutella or as required
- 1 Cup Raspberry Fresh
- 1 Egg
- 1 Cup Milk
- 1 tbsp Butter melted
- 1/2 tsp Sugar
- 1/8 tsp Salt
In a mixing bowl, crack open an egg. And add all purpose flour, sugar, salt, melted butter and milk. Using whisk or blender combine everything together so that no lumps seen. Hint: Refrigerate the batter between 15 minutes to one hour to make the crepes more tender.
Heat skillet over the medium heat, and wait until it gets heated up. Pour half a cup of batter over the skillet. Lift and tilt the skillet gently so that the poured batter forms the shape of a flat circle. Cook it for about 1 to 2 minutes until the sides of the crepe slightly lifts up from the skillet.
Flip the crepe over the other side, gently using spatula. Cook it for the about 1 to 2 minutes or until it reaches desired texture(soft/crisp).
Transfer it to a serving plate. Spread 2 tbsp of Nutella evenly using a knife. If you are serving for children, be generous in adding Nutella according to their choice.
Arrange raspberries evenly to the half of crepe. Hint: Arranging them in half of the portion helps roll and hold the crepes easily.
Roll them gently and tightly so that the fruits should not fell apart. Repeat the process for the remaining batter.
Arrange rolled crepe in a serving plate, dust powdered sugar/confectioners sugar over the crepe. Serve raspberry crepe filled with Nutella with whipped cream topping or another spoonful of Nutella.
Calories: 706kcal | Carbohydrates: 84g | Protein: 14g | Fat: 34g | Saturated Fat: 27g | Cholesterol: 109mg | Sodium: 311mg | Potassium: 616mg | Fiber: 8g | Sugar: 50g | Vitamin A: 495IU | Vitamin C: 15.8mg | Calcium: 245mg | Iron: 5.5mg