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Ricotta cheese Rasmalai
How to make this Easy ricotta cheese Rasmalai Recipe? the process and procedure is very simple and everyone can make without any kitchen skills.
Course
Dessert
Cuisine
Indian
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
people
Calories
437
kcal
Author
Sujatha Muralidhar
Ingredients
For the malai patties:
1
cup
ricotta cheese
drained
2
tablespoon
Dry milk powder
/milk powder
For the syrup
1.5
cups
sugar
4
cups
water
For the malai sauce
4
cups
whole milk
1
teaspoon
corn starch
4
tablespoon
sugar
or as required
1
cardamom
1
pinch
saffron
4
tablespoon
mixed nuts
chopped
Instructions
For the malai patty
Drain the ricotta cheese over a colander that is lined with a cheese cloth.
Squeeze out the excess liquid. And transfer to a plate.
Knead the ricotta cheese to a smooth dough and divide them into 10 equal size balls.
Make them into patties by pressing them gently. Make sure it has smooth edges and does not break on the sides. And set aside.
For cooking the malai patty
Keep a wide pan on the stove in medium heat.
Add 1.5 cups of sugar and 4 cups of water and bring it to a rolling boil.
When sugar dissolves completely, gently slide the patties in the pan one after the other.
Cover the pan with a lid and allow it to cook for about 12-15 minutes, flip the patties occasionally.
The Patties must doubled its size now.
Keep it aside for about one hour to bring it down to the room temperature.
Once cooled down, gently squeeze the excess sugar syrup using flatten spatulas. And set aside.
For the malai sauce
Keep a wide and heavy bottomed pan in low heat.
Add milk and bring it to boil.
Then add saffron and cook in low heat for 15-20 minutes until it reduced to half its quantity.
Meanwhile in a small mixing bowl, dilute corn flour in a tablespoon of water and add it to the milk.
Add sugar and cardamom powder. Stir.
Making the Rasmalai
Set the heat to medium, and add malai patties.
Cook it for about 5 minutes until patties absorb the flavors of the milk.
Transfer it to a serving bowl and garnish with mixed nuts.
Serve hot. Or bring it down to the room temperature and refrigerate for about 3 hours and serve chilled.
Nutrition
Calories:
437
kcal
|
Carbohydrates:
69
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
37
mg
|
Sodium:
114
mg
|
Potassium:
298
mg
|
Fiber:
1
g
|
Sugar:
66
g
|
Vitamin A:
446
IU
|
Calcium:
278
mg
|
Iron:
1
mg