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Vegetable broth slow cooker recipe
This homemade vegetable broth is made with a slow cooker using scraps. Add favorite vegetables for a personalized store-bought alternative.
Course
Dinner
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
58
kcal
Author
Sujatha Muralidhar
Ingredients
For Homemade vegetable broth slow cooker recipe:
1
cup
carrots
chopped
1
cup
green beans
chopped
1
cup
mushroom
chopped
1
cup
broccoli
florets
1
cup
cabbage
shredded
1
cup
celery
chopped
1
cup
snow peas
roughly
1
tomato
chopped
1
teaspoon
salt
8
cups
water
or as required
Instructions
In the slow cooker add all vegetables, salt and water.
In medium heat setting cook for about 4-6 hours or until all the vegetables cooked completely.
And now hearty vegetable broth is ready at home.
Notes
To extract all the nutrients, the vegetables has be to cooked completely well. It has to be get mashed up if pressed inbetween the fingers.
Nutrition
Calories:
58
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Sodium:
639
mg
|
Potassium:
525
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
6330
IU
|
Vitamin C:
52.1
mg
|
Calcium:
62
mg
|
Iron:
1.4
mg