homemade-vegetable-broth-recipe
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homemade vegetable broth slow cooker recipe

This homemade vegetable broth slow cooker recipe made using scraps of vegetables. Learn how to make this simple and healthy dish. 

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 people
Calories 58 kcal
Author Sujatha Muralidhar

Ingredients

For Homemade vegetable broth slow cooker recipe:

  • 1 Cup Carrots chopped
  • 1 Cup Green beans chopped
  • 1 Cup Mushroom chopped
  • 1 Cup Broccoli florets
  • 1 Cup Cabbage shredded
  • 1 Cup Celery chopped
  • 1 Cup Snow peas roughly
  • 1 Tomato chopped
  • 1 tsp salt
  • Water as required

Directions

  1. In the slow cooker add all the above said ingredients.
    vegetable-stock-slow-cooker--scraps
  2. In medium heat setting cook for about 4-6 hours or until all the vegetables cooked completely. 

    vegan-broth-slow-cooker
  3. And now healthy vegetable broth is ready at home.

Notes

To extract all the nutrients, the vegetables has be to cooked completely well. It has to be get mashed up if pressed inbetween the fingers.

Nutrition Facts
homemade vegetable broth slow cooker recipe
Amount Per Serving
Calories 58
% Daily Value*
Sodium 639mg 27%
Potassium 525mg 15%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 3g 6%
Vitamin A 126.6%
Vitamin C 63.2%
Calcium 6.2%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.