Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Bombay toast sandwich recipe
Bombay toast sandwich is an easy Indian style breakfast that does not require any cooking in the busy hours, perfect for the entire family.
Course
Breakfast
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
servings
Calories
587
kcal
Author
Sujatha Muralidhar
Ingredients
For the green chutney
1
cup
cilantro
3
green chili
adjust to your preference
2
tablespoon
lime juice
¼
teaspoon
chat masala
For the Sandwich
1
potato
boiled and sliced
½
onion
peeled and sliced
½
tomato
sliced
½
cucumber
sliced
½
green bell pepper
/capsicum-sliced
4
whole wheat bread slices
Instructions
For the chutney
In the mixer grinder add all the ingredients listed for the green chutney.
Grind it until it becomes a spoon paste. Keep it aside.
For the sandwich
Thinly slice all the vegetables potato, onion, tomato, cucumber, green pepper.
In the prepping board, place a slice of bread.
Spread the green chutney over the slice.
Stack 4 slices of each vegetable in the order of potato onion, cucumber, tomato, capsicum.
Close it with another slice of bread.
Grill until clear grilled marks seen.
Serve immediately with tomato ketchup or with the leftover green chutney.
Nutrition
Calories:
587
kcal
|
Carbohydrates:
111
g
|
Protein:
37
g
|
Fat:
7
g
|
Sodium:
714
mg
|
Potassium:
6139
mg
|
Fiber:
23
g
|
Sugar:
18
g
|
Vitamin A:
8160
IU
|
Vitamin C:
741.8
mg
|
Calcium:
1583
mg
|
Iron:
55.3
mg