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How to make coconut chutney
How to make coconut chutney? Well, this is an easy side dish recipe for Idli, Dosa, or any other South Indian breakfast.
Course
Side Dish
Cuisine
Indian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
442
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
grated coconut
⅓
cup
roasted grams
2
green chili
½
teaspoon
salt
or as required
½
cup
water
or as required
1
teaspoon
vegetable oil
½
teaspoon
black mustard seeds
1
teaspoon
skinless black gram
/urad dal
5
curry leaves
Instructions
In a mixer jar, add grated coconut, roasted gram, green chili, salt, and water.
Grind it to a smooth paste.
Heat vegetable oil in a pan.
Add black mustard seeds, urad dal, and curry leaves.
Allow mustard seeds to splutter and urad dal to become golden brown.
Add it to the chutney.
Now, super creamy and tasty coconut chutney is ready.
Video
Nutrition
Calories:
442
kcal
|
Carbohydrates:
38
g
|
Protein:
8
g
|
Fat:
30
g
|
Saturated Fat:
24
g
|
Sodium:
751
mg
|
Potassium:
297
mg
|
Fiber:
16
g
|
Sugar:
6
g
|
Vitamin A:
95
IU
|
Vitamin C:
56.8
mg
|
Calcium:
69
mg
|
Iron:
3.2
mg