How to make homemade teriyaki sauce? This recipe is easy and straightforward, best for healthy vegan dinner. The sauce can be used for stir fry and as the marinade. The main ingredients are soy sauce, cornstarch, brown sugar.
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How to make homemade teriyaki sauce

How to make homemade teriyaki sauce? This recipe is easy and straightforward, best for healthy vegan dinner. Use this sauce for stir fry and as the marinade. The main ingredients are soy sauce, cornstarch, brown sugar.
Course Side Dish
Cuisine Chinese, Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 240kcal
Author Sujatha Muralidhar

Ingredients

  • 1 cup soy sauce
  • 1 cup water
  • 2 tbsp rice vinegar
  • 3/4 cup light brown sugar
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 2 tbsp cornstarch

Instructions

  • In a mixing bowl, combine soy sauce, water, rice vinegar, light brown sugar, minced garlic, minced ginger and cornstarch.
  • Stir well until cornstarch dilutes.
  • In simmer flame, add this mixture to a pan.
  • Stir continuously, and cook it until the sauce thickens to the desired consistency.

Video

Nutrition

Calories: 240kcal | Carbohydrates: 55g | Protein: 6g | Sodium: 3257mg | Potassium: 244mg | Fiber: 1g | Sugar: 42g | Vitamin C: 1.3mg | Calcium: 49mg | Iron: 2.2mg