How to make homemade teriyaki sauce
How to make homemade teriyaki sauce? This recipe is easy and straightforward, best for healthy vegan dinner. Use this sauce for stir fry and as the marinade. The main ingredients are soy sauce, cornstarch, brown sugar.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
- 1 cup soy sauce
- 1 cup water
- 2 tbsp rice vinegar
- 3/4 cup light brown sugar
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- 2 tbsp cornstarch
In a mixing bowl, combine soy sauce, water, rice vinegar, light brown sugar, minced garlic, minced ginger and cornstarch.
Stir well until cornstarch dilutes.
In simmer flame, add this mixture to a pan.
Stir continuously, and cook it until the sauce thickens to the desired consistency.
Calories: 240kcal | Carbohydrates: 55g | Protein: 6g | Sodium: 3257mg | Potassium: 244mg | Fiber: 1g | Sugar: 42g | Vitamin C: 1.3mg | Calcium: 49mg | Iron: 2.2mg