Spicy deep fried peanuts-masala peanuts is crispy snack made with chickpea flour and rice flour. A crispy, crunchy and extremely tasty coated peanut snack.
In a mixing bowl, combine raw peanut, chickpea flour, rice flour, red chili powder, turmeric powder, asafoetida, salt, water and 2 tablespoon of vegetable oil.
Combine them well, until the mixture coats each peanut well.
In medium flame, heat 2 cups of vegetable oil in the pan for deep frying.
Add peanut mixture without crowding the pan.
Gently stir occasionally.
Fry till the peanuts becomes crispy and golden brown in color.