Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Spicy tortellini soup
Spicy tortellini soup is a delicious Italian-American soup made with Instant Pot. The tortellini in this tasty soup, melts in your mouth.
Course
Dinner
Cuisine
American, Italian
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
2
servings
Calories
422
kcal
Author
Sujatha Muralidhar
Ingredients
1
tablespoon
olive oil
1
tablespoon
garlic
minced
¼
cup
red bell pepper
¼
cup
green bell pepper
¼
cup
sweet corn
¼
cup
green peas
½
cup
carrot
chopped
½
cup
mushrooms
sliced
½
cup
cauliflower florets
1
cup
green beans
1
cup
tomato
chopped
1
cup
water
2
cup
vegetable broth
1
salt
or as required
1
cup
tortellini
frozen
⅙
teaspoon
oregano
dried
⅙
teaspoon
thyme
dried
⅙
teaspoon
basil
dried
½
teaspoon
red chili flakes
/or as per your choice
Instructions
Set instant pot in saute mode.
Add olive oil, minced garlic, red bell pepper slices, green bell peppers slices.
Saute until the peppers shrink down from its original shape or garlic discolors slightly.
Now corn, peas, carrots, mushroom, cauliflower, green beans, tomato, vegetable broth, and water.
Close the lid and set the timer for 10 minutes manually.
Once cooked, then allow the instant pot to release the pressure naturally(normally it would take 10-12 minutes).
Open the lid and add salt and tortellini.
Now set the timer for 3 minutes manually by using +,- buttons.
Once the cooking cycle ends, quick release the pressure manually for a couple of seconds at regular intervals.
Once the Instant pot completely released the pressure. Open the lid and add dried oregano, thyme, basil, and red pepper flakes. Adjust the salt.
Transfer the soup to the serving bowls and serve hot.
Notes
Adjust the qunatity of red pepper flakes to suit your individual needs.
Nutrition
Calories:
422
kcal
|
Carbohydrates:
67
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
1414
mg
|
Potassium:
1001
mg
|
Fiber:
12
g
|
Sugar:
18
g
|
Vitamin A:
7275
IU
|
Vitamin C:
81
mg
|
Calcium:
160
mg
|
Iron:
5.2
mg