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Black bean corn avocado salad
Black bean corn avocado salad with lime cilantro dressing, a refreshing salad great for weeknight dinners. Super quick and tastes delicious!!
Course
Dinner
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
262
kcal
Author
Sujatha Muralidhar
Ingredients
½
cup
black bean
cooked
½
cup
sweet corn
steamed
1
avocado
diced
½
cup
tomato
chopped
1
jalapeno
chopped
2
tablespoon
lime juice
2
tablespoon
cilantro
minced
½
teaspoon
salt
Instructions
In a mixing bowl, add all the ingredients-black bean, sweet corn, diced avocado, chopped tomato, lime juice, minced cilantro, and salt.
Gently toss, until all the ingredients evenly coated with the lime dressing.
Serve immediately.
Notes
If you prefer mild salad, deseed jalapeno before adding to the salad.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
667
mg
|
Potassium:
784
mg
|
Fiber:
11
g
|
Sugar:
3
g
|
Vitamin A:
560
IU
|
Vitamin C:
28.6
mg
|
Calcium:
24
mg
|
Iron:
1.8
mg