Hawaiian shrimp made with very few pantry ready ingredients in less than 15 minutes. The shrimp is crispy in texture with grand flavors of garlic and butter. Best to serve with rice and delicious quick recipe great for week night dinners or for a crowd.
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Hawaiian Shrimp

Hawaiian shrimp made with very few pantry-ready ingredients in less than 15 minutes. The shrimp is crispy in texture with grand flavors of garlic and butter. Very delicious quick recipe great for weeknight dinners or for a crowd.
Course Appetizer
Cuisine American
Keyword Hawaiian shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 247kcal
Author Sujatha Muralidhar

Ingredients

  • 1 cup Shrimp cleaned and deveined
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Paprika
  • 2 tbsp All-purpose flour
  • 1 tsp Butter
  • 2 tbsp Grapeseed oil
  • 2 tbsp Garlic

Instructions

  • In a mixing bowl, add shrimp, salt, pepper, paprika, all-purpose flour.
  • Combine them well until shrimp gets evenly coated. And keep aside.
  • In medium flame, add butter, grapeseed oil, and minced garlic.
  • Sauté until garlic changes its color slightly.
  • Add shrimp mixture.
  • Cook for 3 minutes on each side and until it turns to crispy and golden brown.
  • Transfer to serving bowl and serve hot.

Video

Nutrition

Calories: 247kcal | Carbohydrates: 9g | Protein: 14g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 1098mg | Potassium: 83mg | Vitamin A: 345IU | Vitamin C: 5.1mg | Calcium: 107mg | Iron: 2mg