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Spicy Asian cabbage salad
Spicy Asian cabbage salad has been my sweetheart for a long time, and I keep making it often as it is simple and tastes amazingly delicious.
Course
Appetizer, Side Dish
Cuisine
American, Chinese
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
289
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
cabbage
julienne cut
½
cup
carrot
½
cup
red pepper
1
tablespoon
lemon juice
freshly squished
1
teaspoon
rice vinegar
½
teaspoon
salt
½
teaspoon
red pepper flakes
1
tablespoon
honey
½
cup
Top Ramen
crumbled
¼
cup
peanuts
roasted
1
tablespoon
sesame seeds
roasted
Instructions
Cut cabbage, carrot, and red peppers to julienne. Keep aside.
In a small mixing bowl add lemon juice, rice vinegar, salt, red pepper flakes, and honey.
Give a quick stir until honey dissolves. And keep aside.
In a large mixing bowl, add the vegetables.
Break Top Ramen to small chunks and add. Add roasted peanuts, roasted sesame seeds.
Finally, add the dressing. Combine them until the vegetables coated well with the dressing.
Taste and adjust the salt. And serve mediately.
Notes
Serving with grains like brown rice, white rice, quinoa would be the best option.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
33
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Sodium:
467
mg
|
Potassium:
435
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
6545
IU
|
Vitamin C:
65.2
mg
|
Calcium:
94
mg
|
Iron:
2.6
mg