Clear tomato soup recipe
This Clear tomato soup recipe. A light, mild, heartwarming soup to serve as a side. Like to add up, It tastes excellent with the hint of mint's aroma. More choices for making it a wholesome meal. Will not hurt you physically or financially, easy to make a budget-friendly recipe.
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2 servings
- 1 cup onion roughly chopped
- 2 cups tomato roughly chopped
- 1 garlic clove
- 3 cups water
- 1/2 tsp butter
- 1 bay leaf
- 8 mint leaves
- 1/2 tsp salt
In a pan, add onion, tomato, garlic to 2 cups of water.
Cook until tomato becomes fork tender.
Cool it down to the room temperature. And add it to the blender jar and pulse until it becomes a silky and smooth. And keep aside.
In a pan, add butter, bay leaf and mint leaves. Saute until mint leaves shrinks and changes its color.
The add the ground mixture and salt. And boil for 5 minutes.
Strain and serve the soup hot.
Optionally, add croutons as toppings.
Baked pita chips is also a great skinny variation for the croutons.
Calories: 73kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 621mg | Potassium: 493mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1440IU | Vitamin C: 28.1mg | Calcium: 54mg | Iron: 0.8mg