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Rasam powder recipe
Rasam powder recipe is the key ingredient for making an authentic South Indian Rasam. Very aromatic, hot and tastes delicious. This spice mix is made with black pepper, cumin seeds, coriander seeds, and Toor dal(split pigeon pea).
Course
Side Dish
Cuisine
Indian, South Indian
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Servings
40
servings
Calories
27
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
toor dal
split pigeon pea
1
cup
coriander seeds
1
cup
whole black pepper
1
cup
cumin seeds
Instructions
Over the medium heat, in a pan, add all the ingredients together-toor dal, coriander seeds, black pepper, and cumin seeds.
Dry roast them until it changes its color slightly and starts fragrant.
Allow them to cool to room temperature.
Add it to the blender and grind it to a coarse powder.
Transfer them to an airtight containers.
Video
Notes
Dry roast in the medium flame is the most important factor.
Cooking in the medium flame, makes it long lasting with full of flavors.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
70
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
32
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
2
mg