Add all the vegetables, yellow moong dal, curry powder, clarified butter, and water to the pot.
Cook for 10 minutes or until it becomes soft and tender.
Transfer to the serving bowl.
Add salt and crushed black pepper.
And serve hot.
Yellow moong dal gets cooked faster and best to add it along with the vegetables.Yellow moong dal and moong bean are different and has different cooking time. Moon bean takes longer time to cook when comparing moong dal. So substituting yellow moong dal with other lentils or beans, cook it before adding to the vegetables.