This Indian vegetable soup recipe is truly an inspirational dish, that stole your heart. A filling, healthy, delicious soup made in Indian style, with the right balances of hot and sour in a meaningful way.
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Indian vegetable soup recipe

This Indian vegetable soup recipe is truly an inspirational dish, that stole your heart. A filling, healthy, delicious soup made in Indian style, with the right balances of the hot and sour taste.
Course Appetizer, Dinner
Cuisine American, Indian
Keyword indian vegetable soup, indian vegetable soup recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 293kcal
Author Sujatha Muralidhar

Ingredients

  • 4 cup mixed vegetable peeled and chopped
  • 4 cup water
  • 2 tbsp moong dal yellow
  • 1/4 tsp curry powder
  • 1/4 tsp black pepper crushed
  • 1/2 tsp salt
  • 1/4 tsp clarified butter /ghee/optional

Instructions

  • Add all the vegetables, yellow moong dal, curry powder, clarified butter to the pot.
  • Cook for 10 minutes or until it becomes soft and tender.
  • Transfer to the serving bowl.
  • Add salt and crushed black pepper.
  • And serve hot.

Notes

Yellow moong dal gets cooked faster and best to add it along with the vegetables.
Yellow moong dal and moong bean are different and has different cooking time. Moon bean takes longer time to cook when comparing moong dal. 
So substituting yellow moong dal with other lentils or beans, cook it before adding to the vegetables.
 

Nutrition

Calories: 293kcal | Carbohydrates: 58g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 782mg | Potassium: 772mg | Fiber: 16g | Sugar: 1g | Vitamin A: 18513IU | Vitamin C: 38mg | Calcium: 112mg | Iron: 4mg