Indian vegetable soup recipe
This Indian vegetable soup recipe is truly an inspirational dish, that stole your heart. A filling, healthy, delicious soup made in Indian style, with the right balances of the hot and sour taste.
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2 servings
- 4 cup mixed vegetable peeled and chopped
- 4 cup water
- 2 tbsp moong dal yellow
- 1/4 tsp curry powder
- 1/4 tsp black pepper crushed
- 1/2 tsp salt
- 1/4 tsp clarified butter /ghee/optional
Add all the vegetables, yellow moong dal, curry powder, clarified butter to the pot.
Cook for 10 minutes or until it becomes soft and tender.
Transfer to the serving bowl.
Add salt and crushed black pepper.
And serve hot.
Yellow moong dal gets cooked faster and best to add it along with the vegetables.
Yellow moong dal and moong bean are different and has different cooking time. Moon bean takes longer time to cook when comparing moong dal.
So substituting yellow moong dal with other lentils or beans, cook it before adding to the vegetables.
Calories: 293kcal | Carbohydrates: 58g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 782mg | Potassium: 772mg | Fiber: 16g | Sugar: 1g | Vitamin A: 18513IU | Vitamin C: 38mg | Calcium: 112mg | Iron: 4mg