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Instant pot Sushi rice
This Instant pot sushi rice is very simple than you can ever imagine. This post is built especially for you. Learn how to cook sushi rice with easy tips and techniques.
Course
Appetizer, Dinner
Cuisine
Asian, Japanese
Prep Time
5
minutes
minutes
Cook Time
14
minutes
minutes
Servings
4
people
Calories
348
kcal
Author
Sujatha Muralidhar
Equipment
Instant Pot
Ingredients
2
cups
sushi rice
2
cups
water
2
tablespoon
rice vinegar
1
teaspoon
salt
1
tsp
sugar
Instructions
In the inner pot, combine all the ingredients together.
Stir until salt dissolves.
Close the lid and set the cooking time for 4 minutes manually.
Once the cooking cycle completes, wait for 10 minutes to naturally release the pressure.
Then set the seal to vent position. And allow the remaining pressure to release.
Open the lid, and transfer to the tray for cooling.
Wait for 10-20 minutes to bring down to room temperature. And enjoy making sushi at home.
Notes
Combine all the ingredients together and then set the cooking time.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
77
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
594
mg
|
Potassium:
71
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
14
mg
|
Iron:
1
mg