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Indian Carrot Salad recipe
This Indian carrot salad is a vegan, vegetarian, and feel-good side dish recipe, easy to make with minimal ingredients and tastes delicious.
Course
Side Dish
Cuisine
Indian, South Indian
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
57
kcal
Author
Sujatha Muralidhar
Ingredients
2
cups
carrot
grated
2
tablespoon
lemon juice
½
teaspoon
salt
1
tablespoon
green chili pepper
minced
½
teaspoon
curry powder
Instructions
In a mixing bowl, add grated carrot, lemon juice, salt, minced green chili pepper, and curry powder.
Gently combine all the ingredients together.
Serve as a condiment.
Notes
Grated carrots absorbs lemon juice well, alternatively use finely chopped carrots.
Nutrition
Calories:
57
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
700
mg
|
Potassium:
410
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
21384
IU
|
Vitamin C:
16
mg
|
Calcium:
42
mg
|
Iron:
1
mg