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Mango with chili powder
The simple recipe like this mango with chili powder does not require any kitchen skills. But gives you immense pleasure with its taste and flavor.
Course
Snack / Appetizer
Cuisine
American, Indian, Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
126
kcal
Author
Sujatha Muralidhar
Ingredients
2
mango
½
teaspoon
chili powder
⅙
teaspoon
salt
1
teaspoon
lime juice
Instructions
Cut the mango into wedges.
Arrange them over the serving plate.
Sprinkle chili powder and salt.
The drizzle lime juice.
And serve immediately.
Notes
If you feel it too spicy to handle, combine with more onion powder, garlic powder. This way you are reducing the heat and increase the flavors.
The leftover can be refrigerated for a day.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
204
mg
|
Potassium:
348
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
2388
IU
|
Vitamin C:
76
mg
|
Calcium:
23
mg
|
Iron:
1
mg