The simple and delicious lima bean Curry easily to make under 20 minutes.This Indian style Curry can turn into a most favorite dish for the whole family.
Over medium heat in a pan, add vegetable oil and finely chopped onion.
Saute until the onion turns soft and transulancent.
Add ginger garlic paste and stir until fragrant.
Toss roughly chopped tomato and saute until they turn mushy.
Add red chili powder, coriander powder, turmeric powder, and salt.
Stir for few seconds without burning them.
Add water and lima beans. Cover with the lid and cook for 15 minutes in medium heat, or until the lima beans cooked thoroughly and the gravy reaches desired consistency.
Notes
Cooking & Storage Ideas
Sprinkle salt while sauteing onion and tomato to make them cook fast and even. But make sure to adjust the salt when adding it finally.
Storing. Once cooked, allow the curry to reach room temperature. Please transfer it to the airtight containers and freeze or refrigerate it.
Refrigeration. Suitable to use for up to 5 days.
Freezing. Choose freezer-safe containers or bags for best results; use for up to 3 months.
Reheating. Thaw by refrigerating overnight microwave for 2 minutes. If needed, stir and cook further. For the stovetop method, add lima bean curry to the pan, and with ¼th portion of water(like if you reheat 1 cup of curry, add a quarter cup of water). Heat until it turns warm.