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Honey Sriracha shrimp
This honey Sriracha shrimp is made under 15 minutes, with 5 ingredients. Plus, this hot and sweet shrimp is a crowd pleaser recipe as well.
Course
Appetizer, Dinner
Cuisine
American, Asian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
2
servings
Calories
443
kcal
Author
Sujatha Muralidhar
Ingredients
1
pound
shrimp
3
tablespoon
honey
3
tablespoon
sriracha sauce
1
tablespoon
rice wine vinegar
2
tablespoon
vegetable oil
¼
teaspoon
salt
Instructions
In a skillet, add vegetable oil, shrimp, Sriracha sauce, honey, rice wine vinegar, and salt.
Over medium to low heat, cook the shrimp for 3-4 minutes on each sides until cooked.
Transfer to a serving bowl, and enjoy!
Notes
Adjust the heat and cook the shrimp without burning them.
Nutrition
Calories:
443
kcal
|
Carbohydrates:
26
g
|
Protein:
47
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Cholesterol:
572
mg
|
Sodium:
2570
mg
|
Potassium:
210
mg
|
Sugar:
26
g
|
Vitamin A:
32
IU
|
Vitamin C:
24
mg
|
Calcium:
329
mg
|
Iron:
5
mg