Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Spicy peanut butter
This flexible spicy peanut butter recipe is unique with an intense depth of flavors. A no-cook recipe with the pantry staple ingrediets.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
8
Servings
Calories
191
kcal
Author
Sujatha Muralidhar
Equipment
Measuring spoons
Measuring cups
Whisk
Mixing bowl
Ingredients
1
cup
peanut butte
½
teaspoon
cayenne pepper
1
tsp
paprika
Instructions
In a mixing bowl, add peanut butter, cayenne pepper, and paprika.
Whisk vigroursly until all the ingredients combined together.
Allow it to rest it for 8 hours until the butters blends with the spice mix.
And serve.
Notes
Serve
as a spread or as a dip or as a base for salad dressing.
Store.
Store in the kitchen cabinet for up to 1 month in an airtight container.
Refrigerate to use up to 2 months.
Freese to use for a maximum of 6 months. To thaw, refrigerate it overnight. And stir well with a fork to fluff up and serving.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
7
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Sodium:
148
mg
|
Potassium:
216
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
188
IU
|
Calcium:
14
mg
|
Iron:
1
mg