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Pineapple habanero salsa
This spicy pineapple habanero salsa is delicious with tropical flavors. A perfect side to serve with chips, grilled meat, or with tacos.
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Calories
111
kcal
Author
Sujatha Muralidhar
Equipment
Measuring cups and spoons
Chef's knife
Ingredients
1
cup
pineapple
finely chopped
2
tablespoon
habanero
finely chopped
¼
cup
white onion
finely chopped
2
tablespoon
cilantro
finely chopped
½
teaspoon
salt
Instructions
In a mixing bowl, add finely chopped pineapple, habanero, white onion, cilantro, and salt.
Combine gently until all the ingredients combined well.
Serve with chips or grilled meat.
Notes
This spicy salsa stays good upto 2 hours at room temperature.
Refrigerate in an airtight container to use within 2 days.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1169
mg
|
Potassium:
333
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
431
IU
|
Vitamin C:
124
mg
|
Calcium:
21
mg
|
Iron:
1
mg