Place a baking sheet, and line it with parchment paper.
Set the baking sheet in the middle rack,
Set the timer for 45 minutes, and allow it till the edges becomes crinkle and crispy.
Then remove the tray from the oven , and allow it to cool.
Add it to the spice blender and grind it until the crispy pickles becomes powder.
Transfer it to airtight container and enjoy.
Notes
Cooking and Storage Tips:Roast the pickles until they leave out moisturizer and become crispy.In pantry. It's ideal to store in the pantry at room temperature for about 4 weeks.In the refrigerator. To retain its fresh flavors and to increase its lifetime, you may refrigerate it to use it for up to 4 months.