Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Roasted Shishito peppers
Roasted Shishito peppers are mildly sweet, and flavorful. An excellent snack on the game days or great side for steak or grilled meat..
Course
Appetizer, Snack / Appetizer
Cuisine
American, Japanese
Prep Time
3
minutes
minutes
Cook Time
7
minutes
minutes
Servings
4
Servings
Calories
305
kcal
Author
Sujatha Muralidhar
Ingredients
1
lb
Shishito peppers
1
tablespoon
olive oil
1
teaspoon
kosher salt
Instructions
Preheat the oven to 450 degree Fahrenheit. And set the rack to the middle of the oven.
Wash and rinse the Shishito peppers thoroughly.
In an oven safe baking pan, place these Shishito peppers and drizzle olive oil.
And toss them until the oil coats the pepper well.
Sprinkle kosher salt.
And let them roast in the oven for about 7 minutes or until the Shishito peppers starts blistering.
Then take them out from oven, and serve with a spicy sauce.
Notes
Storing tips. These Shishito peppers does not store well after roasting. Hence serve it as soon it's made.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Sodium:
2367
mg
|
Potassium:
1461
mg
|
Fiber:
7
g
|
Sugar:
24
g
|
Vitamin A:
4318
IU
|
Vitamin C:
652
mg
|
Calcium:
65
mg
|
Iron:
5
mg