Wash and clean the sweet potato and cut into cubes of 1 inch thickness. And set aside.
In a large mixing bowl add olive oil onion powder garlic powder red chili powder cayenne pepper red pepper flakes salt and olive oil.
In the baking sheet, without crowding-spread the spice coated sweet potato cubes evenly.
And bake it for 20 minutes or until the center is cooked.
Remove the sweet potatoes from the oven and serve hot.
Notes
Increase or decrease the heat level by adjusting the quantity of cayenne pepper.Storage Ideas:Refrigerate for up to 3 days. The leftover dish is stored in the refrigerator for up to three days. Always keep them in the air-sealed containers or with aluminum foil.These are freezer-friendly. Frozen spiced sweet potatoes are a quick add-on for the salad or any other recipe that requires sweet potatoes. Transfer the leftovers to a freezer-safe container and freeze them to use for up to three months.To thaw. Leave them in the refrigerator overnight or gently microwave in small intervals.To reheat. Reheat gently in the oven, air fryer, or microwave until it turns warm.