In medium heat, cook until they are for 5-7 minutes or until soft.
Remove the jalapenos from the water.
In the blender jar add cooked jalapeno, garlic powder, vegetable oil, chopped onion, lime juice, salt, and cilantro
Blend until the mixture turns smooth in texture.
Transfer to a serving bowl and serve as a drizzle or as dip.
Notes
Store the leftovers in the refrigerator for up to 2 days.And freeze it to store for up to 2 months. Always store in air-sealed containers for best results.