Add all the ingredients to a saucepan, and stir well until all the ingredients gets combined well.
Turn the heat to low and stir occasionally. And cook for 7-10 minutes or until the sauce turns glazzy and thickens to the desired consistency.
Notes
Storing Ideas:To store. Transfer the sauce to an airtight container and refrigerate it. This red ranch sauce will last up to two weeks in the refrigerator.To freeze. The sauce is a freezer-friendly recipe. Use a space-saving, freezer-friendly storage container for the best results. This sauce is good to use after four months when frozen. To thaw. Leave this in the refrigerator overnight. Or gently reheat it in the microwave in 30-second increments.Room temperature. This is good for a day when stored on the kitchen counter at room temperature.