In a mixing bowl, add jalapeno strips, half a teaspoon of olive oil, salt, oregano, and crushed black pepper.
Gently mix until all the ingredients coat the jalapeno strips well.
Now place a pan over medium heat and add one teaspoon of olive oil, and add the jalapeno mixture.
And continue to saute in the same heat until the edges of the jalapeno turns brown.
Carefully remove the seeds and the white membrane. Or add them according to your heat preference.
Notes
Cooking Tips:You may cook until the sear marks are seen over the jalapeno strips.Storing Ideas:Refrigerate. Store the leftover sauteed jalapeno in an airtight container for about three days.Freezer. Cooked jalapenos are great freezer-friendly. You can store them for about 4 months when saving them in a freezer-safe container or bags.To thaw. Place the jalapenos overnight in the refrigerator or reheat them gently in the microwave in 30-second intervals until they turn warm.