In a glass, add thinly sliced jalapeno, mint leaves, lime juice, and sugar.
Using a muddle, crush them gently to make them leave out the natural aroma.
Now add ice cubes, followed by sparkling water.
Stir well until all the ingredients combine together.
And ENJOY immediately.
Notes
Feel free to experiment by adding cucumber, or fresh fruits like strawberry, or watermelon.The leftover jalapeño mojito stays good in the refrigerator for up to two days.To freeze, use a freezer-safe container and store it for up to two weeks.To serve, place it in the refrigerator overnight to thaw before serving.