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Cuban seasoning
Absolutely delicious and loaded with flavors, this Cuban seasoning recipe will enhance your meals! With few simple ingredients under 5 mins.
Course
Seasonings
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
8
Servings
Calories
14
kcal
Author
Sujatha Muralidhar
Ingredients
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
smoked paprika
½
teaspoon
cayenne pepper
1
tablespoon
ground cumin
1
tablespoon
dried oregano
1
teaspoon
black pepper
1
tablespoon
salt
Instructions
In a small bowl, add garlic powder, onion powder, smoked paprika, cayenne pepper, ground cumin, oregano, black pepper, and salt.
Mix well until everything all the ingredients are evenly distributed.
Store the spice blend in an airtight container in a cool, dry place.
Rub it on your meat before grilling, or sprinkle and Enjoy!
Notes
This Cuban spice blend is perfect for adding flavor to pork, chicken, beef, or vegetables.
Store in a air tight container at a cool, dry place.
Nutrition
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
875
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
0.2
g
|
Vitamin A:
505
IU
|
Vitamin C:
0.4
mg
|
Calcium:
25
mg
|
Iron:
1
mg