Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Mix
In a mixing bowl, combine the almonds, butter, curry powder, ground cumin, salt, and pepper.
Toss until the almonds well coated with added spices.
Bake
Spread the almonds out on your prepared baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes or until the almonds are golden and fragrant. Be sure to stir or shake the tray every 5 minutes to prevent the almonds from burning.
Cool and enjoy.
Notes
Once cooled, serve them as a snack or as a topping for salads or dishes.Remember, almonds can burn quickly, so keep a close eye on them during the baking process. Storing Ideas:Refrigerate. To store your Curried Almonds for a longer time, keep them in an airtight container and place them in the refrigerator. Freezer. There's no need to freeze or thaw them, as they can be enjoyed straight from the fridge. Reheat. If you prefer your almonds warm, reheat them in a dry pan over low heat for a few minutes, shaking the pan occasionally until they're gently warmed through.