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Mango Pineapple Smoothie Recipe
Mango Pineapple Smoothie recipe made with almond milk, ice cubes and without yogurt. This simple, vegan, tropical drink is perfect for mornings.
Course
Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
891
kcal
Author
Sujatha Muralidhar
Ingredients
4
cups
pineapple chunks
3
cups
mango chunks
1
cup
almond milk
or water
2
tablespoon
sugar
optional
Instructions
Add all these ingredients to the blender and blend completely until it becomes smooth and silky.
Transfer to tall serving glasses.
Serve this mango pineapple smoothie immediately.
Nutrition
Calories:
891
kcal
|
Carbohydrates:
225
g
|
Protein:
8
g
|
Fat:
3
g
|
Sodium:
176
mg
|
Potassium:
1819
mg
|
Fiber:
19
g
|
Sugar:
207
g
|
Vitamin A:
3245
IU
|
Vitamin C:
196.5
mg
|
Calcium:
358
mg
|
Iron:
3.6
mg