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Creamy Buttermilk Pasta Recipe, an easy dinner
In this recipe of Creamy Buttermilk Pasta, the buttermilk brings creamy thick sauce to this pasta. And I'm sure everyone would love this rich creamy taste.
Course
Main Course
Cuisine
American
Prep Time
3
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
33
minutes
minutes
Servings
2
people
Calories
223
kcal
Author
Sujatha Muralidhar
Ingredients
Prepping
1
cup
pasta
3
cup
water
1
cup
buttermilk
2
tablespoon
corn starch
2
tablespoon
marinara sauce
optional
2
teaspoon
dried parsley
½
teaspoon
salt
or as required
The making
1
teaspoon
olive oil
2
teaspoon
garlic
minced
Instructions
Prepping
Cook pasta in water as per the package direction. Drain it and keep aside.
In a mixing bowl, add buttermilk, corn starch, marinara sauce, parsley, and salt. Stir and combine well. Set aside.
The making
Over medium heat, place a pan. Add olive oil and minced garlic.
Stir until its fragrant.
Add cooked pasta, and buttermilk mixture to the pan.
Over low heat, cook until the sauce thickens and look creamy.
Serve hot.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
38
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
728
mg
|
Potassium:
197
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
165
IU
|
Vitamin C:
2.6
mg
|
Calcium:
86
mg
|
Iron:
0.6
mg