Bruschetta shrimp pasta is a super simple recipe. Which can be a healthy, filling, weekend family dinner, made with roma tomatoes, fresh basil and of course with shrimp.
Cook pasta as per the package's instructions. Once cooked drain and keep it aside.
In medium flame, heat a heavy bottomed pan. Add a tablespoon of olive oil, followed by ½ tablespoon of minced garlic. Saute until it slightly changes its color.
Add wash and cleaned shrimp and sprinkle salt. And toss until salt coats the shrimp evenly.
Cook it for about 1 minutes, by covering with a lid. Flip shrimps on to the other side, and close the lid.
Continue to cook for another 2-3 minutes in a slow to medium flame cook it by covering with a lid. Cook it until it completely cooked. Transfer it to a plate, set aside.
For the bruschetta sauce
In a mixing bowl, add chopped roma tomatoes, ¼ teaspoon of salt, 1 tablespoon of olive oil, chopped fresh basil leaves and ½ tablespoon of minced garlic. Mix it well and keep it aside.
For the pasta
In the heavy bottomed pan, 1 tablespoon of olive oil and add ½ tablespoon of minced garlic, and saute till garlic slightly changes it color.
Then add kept aside tomato mixture, half a cup of tomato sauce and ¼ teaspoon of salt. Bring it to boil.
Add cooked pasta and toss it until it coated well.