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Veg Biryani Recipes - A complete Guide with Expert Tips
Super simple and easy Veg Biryani recipe, made with minimal ingredients and with minimal efforts. Explained well with step by step pictures and with wonderful tips.
Course
Lunch
Cuisine
Indian
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
4
people
Calories
396
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
rice
5
tablespoon
vegetable oil
2
teaspoon
ghee
/clarified butter
1
inch
cinnamon
4
cloves
1
onion
1
teaspoon
ginger garlic paste
1
tomato
1
cup
mixed vegetable
frozen cut vegetables would also work fine
1
teaspoon
red chili powder
⅙
teaspoon
turmeric powder
¼
teaspoon
garam masala
2
cups
water
1
teaspoon
salt
2
cilantro
Instructions
Soak rice for 20 minutes, rinse, drain, and keep aside
Over the medium heat, in a pan add hee, vegetable oil followed by cloves, cinnamon stick.
Once it starts slightly changing its color, add sliced onion and saute until it becomes soft and translucent.
Add ginger garlic paste and saute for a for few seconds.
Add chopped tomato, continue to saute it until tomatoes turns mushy.
Add chopped mixed vegetables, saute for a minute.
Add red chili powder, turmeric powder, garam masala and saute for a minute.
Add water and salt. Bring it to rolling boil.
Add rinsed and drained rice.
In the medium flame cook the rice. Once the rice doubles and 85% of the water evaporates like in this picture.
Seal it with aluminium foil. Simmer the flame completely, and cook it further for 8-10 minutes.
Wait for 10 minutes, open the foil and serve hot.
Nutrition
Calories:
396
kcal
|
Carbohydrates:
47
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
38
mg
|
Potassium:
275
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
2835
IU
|
Vitamin C:
11.2
mg
|
Calcium:
34
mg
|
Iron:
1.1
mg