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Yogurt Granola Parfait Recipe
Try this filling Yogurt Granola Parfait recipe. A no-cook, effortless dish that's ready in minutes, offering a satisfying start to your day.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
people
Calories
601
kcal
Author
Sujatha Muralidhar
Ingredients
2
cups
greek yogurt
Vanilla flavored or other
1
cup
granola
2
cups
mixed fruit
freshly cut
2
tablespoon
honey
optional
Instructions
Add Vanilla flavored Greek yogurt, add honey if needed.
In two serving bowls, add granola. I have added homemade granola, but store bought granola also works fine.
On top of granola, layer with yogurt as much as you need.
Add another layer of kiwi fruit cuts.
Again add a layer of Greek yogurt.
Make another layer of mango cuts. I have made mango scoops, but mango chunks can also be added.
Over mango cuts, add another layer of yogurt and followed by granola.
Finally, top with a layer of fresh cut fruits and honey.
Serve immediately. Or refrigerate it for 30 minutes to 3 hours and serve chilled.
Nutrition
Calories:
601
kcal
|
Carbohydrates:
100
g
|
Protein:
28
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
104
mg
|
Potassium:
729
mg
|
Fiber:
6
g
|
Sugar:
62
g
|
Vitamin A:
715
IU
|
Vitamin C:
5.2
mg
|
Calcium:
284
mg
|
Iron:
3.5
mg