Chop onion, green chilies, curry leaves, and cilantro as per the list. Green chilies can be chopped to bigger chunks, as it is easier to remove it while feeding kids.
To the Idli batter, add rice flour, semolina, chopped onion, green chili, curry leaves, cilantro, and salt.
The mixed dough should be thicker consistency.
In the medium flame, heat oil in the pan for frying. Once it is ready, using spoon scoop batter a little and drop gently to the oil. Watch your fingers, the oil is very hot now. Repeat the process and do not crowd the pan. Stir them occasionally and fry them until they becomes golden brown in color.
Drain the oil and transfer to kitchen towel to remove excess oil. and Serve Punugulu with Idli Batter as hot.