Blueberry cake pop
Blueberry cake pop is a fusion recipe, with the globally available ingredients into South Indian style. We are really happy with the result and making it quite often in our kitchen.
Servings 2 people
Calories 134kcal
Ingredients
- 1 cup pancake mix
- ¼ cup blueberry syrup or as required
- ¼ cup blueberry fresh
- 2 teaspoon vegetable oil
- ¼ cup water
Instructions
- Combine pancake mix, blueberry syrup, fresh blueberries and water to make batter.
- Using spoon combine well, Its ok if some of the berries gets mashed up.
- Heat the cake pop pan, smear few drops of cooking oil.
- Gently fill 90% of the mold with the batter.
- In the slower flame, cook it for about 1-2 minutes. Flip to other side, and cook further for about 2 minutes without the cover.
- Serve Hot with blueberry syrup.
Nutrition
Calories: 134kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 172mg | Potassium: 93mg | Fiber: 1g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 13.9mg | Calcium: 70mg | Iron: 0.7mg