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Spicy Chinese green beans
Spicy Chinese green beans, a quick, effortless, and flavorful stir-fry made with chili garlic sauce, bring an Asian-style kick to your table.
Course
Side Dish
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
106
kcal
Author
Sujatha Muralidhar
Ingredients
1
lbs
green bean
1
teaspoon
vegetable oil
1
teaspoon
black sesame seeds
1
teaspoon
white sesame seeds
1
teaspoon
soy sauce
1
teaspoon
rice vinegar
1
teaspoon
chili garlic sauce
Instructions
Wash and clean green beans
In a large pan, bring water to rolling boil.
Add green beans and cook it for about 4-6 minutes or until is crisp and cooked. Check in between.
Once it cooked perfectly, transfer to cold water. Drain it, and pat dry.
Heat a pan. Add a teaspoon of cooking oil in low heat.
Add sesame seeds and fry it crackles. Then add soy sauce, rice vinegar, chili garlic sauce, and green beans.
Fry until everything coats green beans evenly.
Serve hot.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
3
g
|
Sodium:
181
mg
|
Potassium:
478
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
1565
IU
|
Vitamin C:
27.6
mg
|
Calcium:
103
mg
|
Iron:
2.6
mg