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Chinese Garlic Chicken Recipe
Chinese Garlic Chicken Recipe is the Indo-chinese recipe where everyone will love this flavor and this goes very well with roti, naan, and noodles.
Course
Side Dish
Cuisine
Chinese
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
people
Calories
104
kcal
Author
Sujatha Muralidhar
Ingredients
For the sauce
1
tablespoon
cornstarch
1
tablespoon
soy sauce
1
tablespoon
chili garlic sauce
2
tablespoon
water
For making
1
tablespoon
vegetable oil
1
tablespoon
garlic
minced
½
cup
chiccken breast
cut into thin long stripes
2
tablespoon
onion
cubed
2
tablespoon
capsicum
cubed
2
tablespoon
tomato
cubed
Instructions
For prepping
In a small mixing bowl, add cornstarch, soy sauce, chili garlic sauce, and water
Combine well and set aside.
For making
Over medium heat, in a pan add vegetable oil, minced garlic, and chicken.
Stir until chicken is throughly done.
Now add diced onions, green bell pepper, and tomato.
Turn to low heat, and add the spicy sauce.
Stir continuously for 2-3 minutes until the chicken is coated with the sauce well.
Remove from the heat and transfer Chinese Garlic Chicken to plate.
Serve with noodles or rice.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Sodium:
924
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
414
IU
|
Vitamin C:
16
mg
|
Calcium:
7
mg
|
Iron:
1
mg