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German Chocolate cake recipe
German Chocolate cake recipe, as it is very quick and easy preparation. If you want me to explain about this cake, I would definitely compare this cake to banana.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
2005
kcal
Author
Sujatha Muralidhar
Ingredients
Ingredients:
2
cups
all purpose flour
2
cups
sugar
2
teaspoon
baking powder
2
teaspoon
vanilla extract
2
tablespoon
cornstarch
¾
cup
vegetable oil
4
egg
½
teaspoon
salt
¾
cup
cocoa powder
1 ¼
cup
water
For Topping:
5
tablespoon
butter
1
cup
condensed milk
sweetened/evoporated milk
¾
cup
sugar
2
tablespoon
corn syrup
¼
teaspoon
vanilla extract
1
cup
peccans
toasted & chopped
1
cup
coconut flake
Instructions
Preheat the oven to 350° F.
In a mixing bowl, add coco powder and 1 ¼th cup of hot water. Stir well to dissolve the cocoa powder. Let it cool to room temperature and set aside.
In a large mixing bowl, add all purpose flour, sugar, baking powder, vegetable oil, vanilla extract, cornstarch, salt, and eggs.
Whisk for 2-3 minutes until all the ingedients combined well with no lumps.
Add diluted cocoa mixture little at a time and continue to beat the batter, till reaches thick pouring consistency.
Pour the batter into the baking pan. Fill it to 50% of its capacity, this allows getting raised evenly.
Bake for 35-40 minutes or inserted toothpick comes clean.
Remove it from the oven, let it cool.
For the topping
Over medium heat, in a pan add butter, condensed milk, sugar, and corn syrup.
Stir it continuously for 2 min, until the mixture starts thickening.
Remove it from the heat, add vanilla extract, toasted pecans, and toasted coconut flakes.
Gently pour this over the warm cake.
Spread the topping evenly and allow it to cool to the room temperature.
Slice the cake and enjoy.
Nutrition
Calories:
2005
kcal
|
Carbohydrates:
267
g
|
Protein:
25
g
|
Fat:
101
g
|
Saturated Fat:
32
g
|
Cholesterol:
227
mg
|
Sodium:
606
mg
|
Potassium:
1209
mg
|
Fiber:
14
g
|
Sugar:
192
g
|
Vitamin A:
900
IU
|
Vitamin C:
3.5
mg
|
Calcium:
410
mg
|
Iron:
8.2
mg