Instant Vada, which can be made under 15 min, is a instant recipe to surprise the guest. The important and interesting aspect of this recipe can be made with available ingredients at home very easily.
Combine all purpose flour, sooji, onion, green chili, ginger, curry leaves, cilantro, yogurt, baking soda, and salt.
Combine all the ingredients well.
Add a tablespoon of water a time and combine to make a thick dough.
Close it with a lid and set aside for 15 minutes.
Over medium heat, place a frying pan. And add vegetable oil.
Meanwhile, divide the dough into lime sized balls.
Over a wax paper, place a ball and pat to make flat circles.
When the oil reaches 350F(to test this, drop a tiny bit of dough, it should start floating to the top with bubbles), slide the dough circles one by one, without crowding the pan.
Flip occasionally and deep fry until it is crisp and golden brown.
Repeat the frying process for the remaining batches as well.
Keep them in kitchen towel to drain the excess oil.