Shrimp Appetizer with toothpick
Shrimp Appetizer with toothpick, Easy Party Food is easy and simple. A perfect appetizer to be as the centerpiece in the dinner table.
Servings 4 people
Calories 307kcal
Equipment
- toothpicks
Ingredients
For prepping
- 4 tablespoon cornstarch
- ¼ teaspoon salt or as required
- 5 tablespoon water
For deep frying
- 2 lbs shrimp
- 1 cup vegetable oil for frying
Instructions
For prepping
- In a mixing bowl, add cornstarch, water, and salt.
- Mix and set aside.
- Insert a toothpick to each of the shrimp in lengthwise. And set aside.
For deep frying
- Over medium heat, place a pan and add vegetable oil.
- Dip each toothpick inserted shrimps in flour mixer and gently drop it in the oil.
- Cook for 5 minutes or until the shrimps are done well.
- Transfer to a serving plave and serve wtih spicy sriracha dipping sauyce.
Notes
Washing with vinegar helps to remove any odor.
Fry in batches without crowding.
This is not a kids friendly recipe, so be cautious when the kids are around.
Nutrition
Calories: 307kcal | Carbohydrates: 7g | Protein: 46g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 1909mg | Potassium: 181mg | Fiber: 1g | Vitamin C: 9mg | Calcium: 329mg | Iron: 5mg