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Indian prawn fry
Indian prawn fry recipe is super easy to make with minimal ingredients under 15 minutes. This South Indian spicy side dish is perfect to serve with rice.
Course
Side Dish
Cuisine
Indian
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
people
Calories
274
kcal
Author
Sujatha Muralidhar
Ingredients
3
tablespoon
vegetable oil
2
teaspoon
fennel seeds
¼
cup
onion
Chopped
1
tablespoon
garlic
Chopped
1
cup
prawns
deviened and cleaned
1
teaspoon
red chili powder
½
teaspoon
salt
or as required
Instructions
Over medium heat, place a pan. Add vegetable oil and fennel seeds.
Once the fennel seeds slightly changes its color, add chopped onion and chopped garlic.
Saute until onion turns soft and tender.
Then add prawns, red chili powder, and salt.
Cook it till prawn is done thoroughly.
Remove it from the heat and serve with rice.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
1
g
|
Cholesterol:
161
mg
|
Sodium:
1104
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Vitamin A:
400
IU
|
Vitamin C:
5.8
mg
|
Calcium:
124
mg
|
Iron:
2
mg