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Homemade cranberry juice
Try this homemade cranberry juice when you think of adding your own zing factor to your cocktails or when you are bored with orange juices.
Course
Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
119
kcal
Author
Sujatha Muralidhar
Ingredients
2
cup
cranberry
fresh
½
cup
sugar
or as required
⅛
teaspoon
ground cinnamon
4
cup
water
Instructions
Wash and clean cranberries. Fresh cranberries are stiff and hard as a rock. Remove all spongy cranberries, if you have any in the pack.
In a large bowl, add these washed cranberries, ground cinnamon, sugar and 4 Cups of water. The sugar can be adjusted later on stages.
Allow it to boil for 10 minutes or until they becomes soft. Keep aside to bring it to room temperature.
Transfer this mixer to the blender jar. And blend well.
Strain the juice and add ice cubes and serve.
Nutrition
Calories:
119
kcal
|
Carbohydrates:
31
g
|
Sodium:
1
mg
|
Potassium:
42
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
30
IU
|
Vitamin C:
6.7
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg